Get to the Point Podcast - Episode 8

For today's podcast, Lucy, Charlotte S. and Henny interviewed Colleen Kolacki from Simplified Culinary. They asked some questions about our school lunch choices. They also asked about ways to encourage students to make healthy choices when they buy lunch and how kids could know whether meal items were gluten free. Thanks for listening!

https://www.podbean.com/eas/pb-49qhi-157be93